Frequently Asked Questions About Deep-Cleaning Commercial Kitchen Exhaust Systems

How often should I clean my kitchen canopy, ductwork and roof exhaust fans? Learn about the importance of cleaning and maintaining your commercial kitchen exhaust systems, canopies, grease filters, roof exhaust fans and more below.

Find answers to commonly asked questions about Cleaning Kitchen Exhaust Duct Systems, Canopies, Roof Fans and Grease Filters from the team at SafeAir.

What Services Can You Offer Our Kitchen?

SafeAir provide kitchen deep-cleaning services to a variety of food related businesses throughout Queensland. All of our deep-cleaning services are based on Australian Standards frequency of use.

Our kitchen deep-cleaning and kitchen exhaust duct cleaning services include:

Full deep-clean service – keep your existing cleaning arrangements and add-on a SafeAir certified inspection, deep-clean and annual certification. Australian Standards codes recommend inspection annually and clean as necessary. This frequency may be adjusted based on usage.
Deep-cleaning kitchen canopy systems.
Deep-cleaning roof exhaust fans.
Deep-cleaning grease filters and baffle filter systems.
Kitchen hygiene deep-cleaning service for walls, ceilings, floors, benches and other equipment.

SafeAir specialise in tailored, cost effective, planned or scheduled maintenance service programs to a variety of food related businesses. Talk to us today for more information or to schedule a service.

Do you Clean Behind The Filters?

Absolutely.

Unlike other duct cleaning contractors, SafeAir remove grease filters from the canopy to access the rear of the system and kitchen ductwork to allow for a full deep-clean. Time after time we encounter restaurants, fast food outlets and takeaways that are paying for a deep-clean service (sometimes monthly) only to find the work is not being carried out to Australian Standards.

Need a second opinion or would you like to request a free site survey? Contact us today to arrange a suitable time.

How Often Should I Clean My Kitchen Exhaust System?

We recommend all clients follow the Australian Standards guidelines for inspection and cleaning based on frequency of use.

The frequency of cleaning will depend on the method and style of cooking, the volume of food being cooked and that adequate ventilation and exhaust requirements are being met by means of clean roof exhaust fans and clean kitchen ductwork.

Talk to us today for more information.

How Often Should We Clean Or Exchange Our Grease Filters?

Blocked or oil-sodden grease filters can create a real problem in the kitchen. Blocked grease filters limit exhaust suction into the exhaust duct system at the rear of canopy and instead trap oil vapour and heat within sometimes busy and cramped working areas.

As per Australian Standards codes, guidelines and recommendations, grease filters should be cleaned or exchanged based on frequency of cooking and equipment usage. Discuss your cooking frequency with a Projects Team Member to ascertain the correct and safe level of cleaning frequency for your grease filters.

Cleaning grease filters in-house is never recommended. Grease can cause blockages within drainage systems and poorly dried grease filters can allow water and oil to leak out of filter casings over cooking areas and surfaces creating potential slip and fall hazards. We recommend using an exchange service at all times for the safety and wellbeing of your kitchen staff.

SafeAir grease filter exchange and cleaning programs operate weekly, monthly, quarterly, six monthly or annually. Take advantage of our competitive pricing and on-time services designed to meet strict KPI protocols and Australian Standards guidelines.

Do You Clean Roof Exhaust Fans?

Answer

How Can I Schedule A Site Survey?

Contact us online or call 07 5562 0028 to arrange a suitable day and time for a technician to inspect the system.

Our Projects Team will propose a suitable cleaning solution and/or preventative maintenance program in order for your business to meet Australian Standards guidelines and recommendations for kitchen exhaust duct systems.

Fires within duct systems are almost impossible to contain and can spread quickly via the buildings fabric to other areas of the building. SafeAir strongly recommend an annual inspection and certification in order to keep your system compliant and free of liability.

What Services Can You Offer Our Kitchen?

SafeAir provide kitchen deep-cleaning services to a variety of food related businesses throughout Queensland. All of our deep-cleaning services are based on Australian Standards frequency of use. You can rest assured your cooking system will remain compliant at all times.

Our kitchen cleaning and kitchen duct cleaning services include:

Full deep-clean service – keep your existing cleaning arrangements and add-on a SafeAir Certified inspection, deep-clean and annual certification. Australian Standards codes recommend inspection annually and clean as necessary. This frequency may be adjusted based on usage.
Deep-cleaning kitchen canopy systems.
Deep-cleaning roof exhaust fans.
Deep-cleaning grease filters and baffle filter systems.
Kitchen hygiene deep-cleaning service for walls, ceilings, floors, benches and other equipment.

SafeAir specialise in tailored, cost effective, planned or scheduled maintenance service programs to a variety of food related businesses. Talk to us today for more information or to schedule a service.

Do you Clean Behind The Filters?

Absolutely.

Unlike other duct cleaning contractors, SafeAir remove grease filters from the canopy to access the rear of the system and kitchen ductwork to allow for a full deep-clean. Time after time we encounter restaurants, fast food outlets and takeaways that are paying for a deep-clean service (sometimes monthly) only to find the work is not being carried out to Australian Standards.

Need a second opinion or would you like to request a free site survey? Contact us today to arrange a suitable time.

How Often Should I Clean My Kitchen Exhaust System?

We recommend all clients follow the Australian Standards guidelines for inspection and cleaning based on frequency of use.

The frequency of cleaning will depend on the method and style of cooking, the volume of food being cooked and that adequate ventilation and suction requirements are being met by means of clean roof exhaust fans and clean kitchen ductwork.

Talk to us today for more information.

How Often Should We Clean Or Exchange Our Grease Filters?

Blocked or oil-sodden grease filters can create a real problem in the kitchen. Blocked grease filters limit exhaust suction into the exhaust duct system at the rear of canopy and instead trap oil vapour and heat within sometimes busy and cramped working areas.

As per Australian Standards codes, guidelines and recommendations, grease filters should be cleaned or exchanged based on frequency of cooking and equipment usage. Discuss your cooking frequency with a Projects Team Member to ascertain the correct and safe level of cleaning frequency for your grease filters.

Cleaning grease filters in-house is never recommended. Grease can cause blockages within drainage systems and poorly dried grease filters can allow water and oil to leak out of filter casings over cooking areas and surfaces creating potential slip and fall hazards. We recommend using an exchange service at all times for the safety and wellbeing of your kitchen staff.

SafeAir grease filter exchange and cleaning programs operate weekly, monthly, quarterly, six monthly or annually. Take advantage of our competitive pricing and on-time services designed to meet strict KPI protocols and Australian Standards guidelines.

Do You Clean Roof Exhaust Fans?

Answer

How Can I Schedule A Site Survey?

Contact us online or call 07 5562 0028 to arrange a suitable day and time for a technician to inspect the system.

Our Projects Team will propose a suitable cleaning solution and/or preventative maintenance program in order for your business to meet Australian Standards guidelines and recommendations for kitchen exhaust duct systems.

Fires within duct systems are almost impossible to contain and can spread quickly via the buildings fabric to other areas of the building. SafeAir strongly recommend an annual inspection and certification in order to keep your system compliant and free of liability.

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FAQ > KITCHEN EXHAUST SYSTEMS

What Services Can You Offer Our Kitchen?

SafeAir provide kitchen deep-cleaning services to a variety of food related businesses throughout Queensland. All of our deep-cleaning services are based on Australian Standards frequency of use.

Our kitchen deep-cleaning and kitchen exhaust duct cleaning services include:

Full deep-clean service – keep your existing cleaning arrangements and add-on a SafeAir certified inspection, deep-clean and annual certification. Australian Standards codes recommend inspection annually and clean as necessary. This frequency may be adjusted based on usage.
Deep-cleaning kitchen canopy systems.
Deep-cleaning roof exhaust fans.
Deep-cleaning grease filters and baffle filter systems.
Kitchen hygiene deep-cleaning service for walls, ceilings, floors, benches and other equipment.

SafeAir specialise in tailored, cost effective, planned or scheduled maintenance service programs to a variety of food related businesses. Talk to us today for more information or to schedule a service.

Do you Clean Behind The Filters?

Absolutely.

Unlike other duct cleaning contractors, SafeAir remove grease filters from the canopy to access the rear of the system and kitchen ductwork to allow for a full deep-clean. Time after time we encounter restaurants, fast food outlets and takeaways that are paying for a deep-clean service (sometimes monthly) only to find the work is not being carried out to Australian Standards.

Need a second opinion or would you like to request a free site survey? Contact us today to arrange a suitable time.

How Often Should I Clean My Kitchen Exhaust System?

We recommend all clients follow the Australian Standards guidelines for inspection and cleaning based on frequency of use.

The frequency of cleaning will depend on the method and style of cooking, the volume of food being cooked and that adequate ventilation and exhaust requirements are being met by means of clean roof exhaust fans and clean kitchen ductwork.

Talk to us today for more information.

How Often Should We Clean Or Exchange Our Grease Filters?

Blocked or oil-sodden grease filters can create a real problem in the kitchen. Blocked grease filters limit exhaust suction into the exhaust duct system at the rear of canopy and instead trap oil vapour and heat within sometimes busy and cramped working areas.

As per Australian Standards codes, guidelines and recommendations, grease filters should be cleaned or exchanged based on frequency of cooking and equipment usage. Discuss your cooking frequency with a Projects Team Member to ascertain the correct and safe level of cleaning frequency for your grease filters.

Cleaning grease filters in-house is never recommended. Grease can cause blockages within drainage systems and poorly dried grease filters can allow water and oil to leak out of filter casings over cooking areas and surfaces creating potential slip and fall hazards. We recommend using an exchange service at all times for the safety and wellbeing of your kitchen staff.

SafeAir grease filter exchange and cleaning programs operate weekly, monthly, quarterly, six monthly or annually. Take advantage of our competitive pricing and on-time services designed to meet strict KPI protocols and Australian Standards guidelines.

Do You Clean Roof Exhaust Fans?

Answer

How Can I Schedule A Site Survey?

Contact us online or call 07 5562 0028 to arrange a suitable day and time for a technician to inspect the system.

Our Projects Team will propose a suitable cleaning solution and/or preventative maintenance program in order for your business to meet Australian Standards guidelines and recommendations for kitchen exhaust duct systems.

Fires within duct systems are almost impossible to contain and can spread quickly via the buildings fabric to other areas of the building. SafeAir strongly recommend an annual inspection and certification in order to keep your system compliant and free of liability.

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Commercial Kitchen Canopy Exhaust Duct Systems & Grease Filter Services

Ensure your kitchen exhaust duct systems are cleaned and certified annually for removal of any fuel loads and potential fire risks. SafeAir offer professional and affordable kitchen exhaust duct, canopy, roof fan and grease filter cleaning services for our clients at over 500 locations throughout Queensland.

Annual Deep Clean & Certification

Remove Fuel Loads & Fire Risks

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Services >

Commercial Kitchen Canopy Exhaust Duct Systems & Grease Filter Services

Ensure your kitchen exhaust duct systems are cleaned and certified annually for removal of any fuel loads and potential fire risks. SafeAir offer professional and affordable kitchen exhaust duct, canopy, roof fan and grease filter cleaning services for our clients at over 500 locations throughout Queensland.

Annual Deep Clean & Certification

Remove Fuel Loads & Fire Risks

Deep Clean Roof Exhaust Fans

Kitchen Hygiene Deep Clean Service

LEARN MORE

Services >

Commercial Kitchen Canopy Exhaust Duct Systems & Grease Filter Services

Ensure your kitchen exhaust duct systems are cleaned and certified annually for removal of any fuel loads and potential fire risks. SafeAir offer professional and affordable kitchen exhaust duct, canopy, roof fan and grease filter cleaning services for our clients at over 500 locations throughout Queensland.